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Radicchio muffins with saffron mousse

Ingredients

Cooking time:
22 min.
Number of person:
4
Difficulty:
Low
Course:
Time:

Step 1

Season chopped radicchio with sunflower oil, salt, and pepper. 

Step 2

Mix eggs with oil, yogurt and baking powder for 3 minutes, add red radicchio Parmesan cheese and mix, finally insert salt and flour and incorporate gently.

Step 3

Pour the dough into the previously buttered and floured muffin tins and bake in multistep mode: first steam cooking 20% at 190° for 5 minutes, then traditional fan assisted mode at 180° for 16 minutes, remove from oven and take out the muffins and let them cool.

Step 4

Whip the robiola cheese with cream, parmesan and saffron until you have fluffy mousse, pour it into a piping bag with a ribbed nozzle 

Step 5

Lay the muffins on individual plates, decorate creating a tuft of robiola cheese.
Radicchio muffin with saffron mousse
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