Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.
Smart Cooking automatic cooking option
Inform the dish on the second shelf of the oven. Select the Vegetables and Side Dishes> Single Vegetables> Carrots program and start cooking.
Combined steam cooking option
Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 170 ° C for 13 min.
Combined and traditional microwave cooking option
Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 36 minutes.
