Season the eggplants with 10ml of oil, salt and pepper and half a garlic clove. Place them on a teflon-coated aluminium tray.
Season the zucchini with 10ml of oil, salt and pepper, half a garlic clove and 5g of parsley.
Mix the bread with the remaining oil and parsley and adjust for flavour.
Cover the salmon slices with the bread and place them on the glass tray.
When ready start cooking.
Multitech cooking option
Step 1: Select the fan-assisted mode and place the eggplant tray on the first shelf of the oven. Bake at 220°C for 13 minutes.
Step 2: Select the fan-assisted mode and place the zucchini tray on the third shelf of the oven. Bake at 200°C for 12 minutes.
Step 3: Select the grill mode and place the salmon tray on the fourth shelf of the oven. Bake at 180°C for 10 minutes.