Second

BAKED FENNELS

Ingredients

Cooking time:
30 min
Number of person:
4
Difficulty:
Low
Course:
From the world:
Time:
Appliances used:

METHOD

Wash and clean the fennel, cut them in half and then into 6 wedges on each side. Season them with salt, oil and a few tablespoons of water.

Smart Cooking automatic cooking option

Place the dish on the second shelf of the oven. Select the Vegetables And Side Dishes> Single Vegetables> Fennel program and start cooking.

Combined steam cooking option

Place the dish on the second shelf of the oven. Cook in circular steam mode (70% steam) at 170 ° C for 14 minutes.

Traditional cooking option

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 31 minutes.