Wash and clean the fennel, cut them in half and then into 6 wedges on each side. Season them with salt, oil and a few tablespoons of water.
Smart Cooking automatic cooking option
Place the dish on the second shelf of the oven. Select the Vegetables And Side Dishes> Single Vegetables> Fennel program and start cooking.
Combined steam cooking option
Place the dish on the second shelf of the oven. Cook in circular steam mode (70% steam) at 170 ° C for 14 minutes.
Traditional cooking option
Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 31 minutes.
