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GRILLED VEGETABLES

Ingredients

Zucchini 300 g
Eggplant 450 g
Carrots 300 g
Red onion 300 g
Potatoes 300 g
Salt to taste
Pepper to taste
Oil to taste

Cooking time:

20 min

Number of person:

5

Difficulty:

Low

Course:

Diet:

From the world:

Time:

Cooking method:

Type of product:

Appliances used:

Method

Preheat the oven with the BBQ inside.

Wash and cut the vegetables into slices, season with salt, pepper, oil and bake on the plate side of the BBQ. Do not turn the vegetables while they are cooking.

Cooking:
Use the 3rd oven level - 220 ° C for 6 minutes

BBQ

Accessories, Type: Pan stands, Ovens, Cookers

Find out more

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