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Gnocchi alla Sorrentina in the Microwave

Gnocchi alla sorrentina in the microwave | Smeg

Ingredients

Gnocchi 500 g
Tomato puree 300 ml
Mozzarella 1 ball
Grated cheese 50 g
Extra virgin olive oil 20 ml
Basil , a few leaves
Salt , to taste

Cooking time:

10

Difficulty:

Easy

Course:

Cooking method:

Type of product:

Gnocchi alla sorrentina in the microwave

Method

1. In a bowl, combine the tomato purée and oil. Stir in the basil and leave to stand for a few minutes to let the flavours develop.

2. Cut the mozzarella into cubes. Add the gnocchi to an ovenproof dish, spoon over the tomato sauce and scatter the mozzarella on top.

Gnocchi alla sorrentina in the microwave

3. Place in the microwave and select the Combination Microwave + Fan setting (450W + 210°C) for 10 minutes.

4. Cook until the gnocchi are tender and the top is lightly golden.

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Gnocchi alla sorrentina in the microwave | Smeg

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